tag:blogger.com,1999:blog-2207343434108754517.post5531581522899179226..comments2024-03-25T05:04:09.996-04:00Comments on Food Lab: Recipe: Bread PuddingElizabeth Engelhttp://www.blogger.com/profile/07848955653065119465noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2207343434108754517.post-71855673969524333302010-06-17T12:59:07.778-04:002010-06-17T12:59:07.778-04:00The New Orleans Pralines were from Joy of Cooking ...The New Orleans Pralines were from Joy of Cooking as well. Tips: Invest in a candy thermometer; Heat a couple of degrees past the specified temperature so you have a little wiggle room in spooning out the pralines onto wax paper before the mixture crystalizes.shoegalnoreply@blogger.com