Tales from the CSA: Week 17

In this week's box:

1 head Boston Bibb lettuce
1 green tomato
1 acorn squash
1 butternut squash
1 green bell pepper
3 hot peppers (one looks like a poblano, the other two I'm not sure - possibly habanero)
6 apples
6 red potatoes
small pile of green beans
small pile of okra

We're in the home stretch, with 3 more weeks of produce to go. Nothing too exciting to report this week, other than I'm starting to get a lot of winter squash. The cool thing about it is that if you have a cool, dark place, you can store it for quite a while. I do not have that. I'm thinking I'll probably hang onto everything we don't use through these final weeks, and then spend part of a Saturday roasting it all, pureeing it, and then freezing it in 1 c. amounts, thus leading to a winter of squash pies, breads, pasta filling, and muffins from organic CSA squash. Sounds yummy - and will save time, since roasting, cooling, and pureeing squash is not exactly a 10 minute process.