Don't worry - we're not out of commission. Things just got really busy with the end of football season. Next Food Lab goes down in just under two weeks. Subject? Boiled doughs and smoking. Trust me, it will make sense.
Although, as Chef Spouse points out, if we don't do a duck confit lab soon, Mad Kitchen Scientist is probably going to spontaneously combust.
In The Kitchen: 5.8.21
3 years ago
2 comments:
Was starting to wonder... hope you've been well =)
I'm actually working on a post about my attempts to make King Cake from scratch that I hope to complete this weekend.
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